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brown butter toffee cookies - featured image

Brown Butter Toffee Cookies


  • Author: Eden
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x

Description

Rich, chewy cookies featuring nutty brown butter, crunchy toffee bits, and dark chocolate chunks with a crispy edge and soft center.


Ingredients

Scale
  • 1 cup (225g) unsalted butter
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt (plus flaky sea salt for topping)
  • 1/2 cup (100g) granulated sugar
  • 1 cup (200g) packed dark brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (150g) toffee bits
  • 1 cup (150g) dark chocolate chunks
  • 1/2 cup toasted pecans (optional)

Instructions

  1. Melt butter in a saucepan over medium heat, stirring constantly until it turns golden amber with brown specks and smells nutty (5-7 minutes). Pour into a heat-proof bowl and cool for 10-15 minutes.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, beat the cooled brown butter, granulated sugar, and brown sugar on medium-high speed for 3 minutes until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract until just combined.
  5. Gradually add dry ingredients to wet ingredients on low speed until just combined.
  6. Gently fold in toffee bits, chocolate chunks, and optional pecans.
  7. Chill dough for at least 30 minutes (or up to 24 hours).
  8. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  9. Scoop dough onto sheets, spacing 2 inches apart.
  10. Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
  11. Immediately sprinkle with flaky sea salt. Cool on pan for 5 minutes, then transfer to a wire rack.

Notes

Ensure butter is cooled to room temperature before mixing to prevent seizing. Chill dough for best texture. Use high-quality chocolate and butter for best flavor. Do not overbake.

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220
  • Sugar: 18
  • Sodium: 180
  • Fat: 12
  • Saturated Fat: 7
  • Carbohydrates: 28
  • Fiber: 1
  • Protein: 3

Keywords: brown butter cookies, toffee cookies, chocolate chip cookies, easy baking, holiday cookies, chewy cookies