Description
A quick and easy weeknight dinner featuring crispy, cheesy pepperoni pizza baked in a hot cast iron skillet using store-bought dough for maximum convenience and flavor.
Ingredients
Scale
- 1 pound pizza dough (store-bought refrigerated tube or local bakery)
- 10-inch or 12-inch cast iron skillet
- ½ cup marinara sauce
- 1 tablespoon olive oil
- 2 cups low-moisture mozzarella cheese, shredded
- 1 package pepperoni (about 16 slices, cup and char style)
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat oven to 450°F (230°C) with the cast iron skillet inside for 15 minutes to ensure a crispy bottom.
- Remove dough from package and let sit at room temperature for 10-15 minutes until soft.
- Lightly flour counter and stretch or roll dough into the hot skillet, pressing it to cover the bottom and go slightly up the sides.
- Brush dough with olive oil and sprinkle with garlic powder.
- Spread marinara sauce evenly, leaving a half-inch border around the edge.
- Top with shredded mozzarella cheese.
- Lay pepperoni slices on top, pressing down slightly to help them crisp.
- Sprinkle with red pepper flakes if using.
- Carefully remove hot skillet from oven, add toppings if not already done, and return to oven.
- Bake for 12-15 minutes until crust is golden brown and cheese edges are crispy.
- Remove from oven and let rest for 5 minutes to allow cheese to set.
- Sprinkle with fresh basil, slice, and serve immediately.
Notes
Preheating the skillet in the oven is crucial for a crispy bottom crust. Shred your own cheese to avoid anti-caking agents that prevent smooth melting. Let the pizza rest for 5 minutes before slicing to prevent cheese from sliding off. For variations, try white pizza, veggie lover’s, or BBQ chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (based on 4
- Calories: 450
- Sodium: 680
- Fat: 22
- Carbohydrates: 42
- Protein: 18
Keywords: cast iron pizza, pepperoni pizza, weeknight dinner, easy pizza, crispy crust, skillet pizza, family dinner, quick meals