Description
Quick, crispy, and customizable pizza roll-ups made with tortillas, marinara, mozzarella, and pepperoni. Perfect for back-to-school snacks or busy weeknights, ready in under 15 minutes.
Ingredients
Scale
- 4 large flour tortillas (8-inch)
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 package pepperoni slices (cut in half if large)
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay tortillas flat on a clean counter. If stiff, microwave for 10 seconds to make pliable.
- Spread about 2 tablespoons of marinara sauce over each tortilla, leaving a 1/2-inch border.
- Sprinkle mozzarella cheese over the sauce, then layer pepperoni slices evenly.
- Roll each tortilla tightly from one long edge, tucking in the filling. Place seam-side down on the baking sheet and press gently to seal.
- Brush the tops and sides with melted butter. Sprinkle with garlic powder, oregano, red pepper flakes, and Parmesan cheese.
- Bake for 12-15 minutes until golden brown and cheese is bubbly.
- Let cool for 2-3 minutes to allow cheese to set.
- Cut each roll-up into 3-4 pinwheels and serve warm with extra marinara for dipping.
Notes
Use freshly shredded mozzarella for better melting. Ensure tortillas are rolled tightly to prevent unrolling. If using watery marinara, simmer it first to thicken. Can be frozen unbaked or baked.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 85
- Sugar: 1
- Sodium: 220
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 8
- Protein: 4
Keywords: pizza roll-ups, back-to-school snacks, easy snacks, kid-friendly recipes, quick dinner, tortilla recipes, pepperoni snacks