Description
A refreshing, no-cook frozen strawberry margarita with a spicy-salty Tajin rim. This easy cocktail blends frozen strawberries, tequila, and lime juice for a thick, slushy texture perfect for summer parties.
Ingredients
Scale
- 2 cups (300g) frozen strawberries
- 1 cup (240ml) tequila blanco (100% agave)
- ½ cup (120ml) triple sec or Cointreau
- ½ cup (120ml) fresh lime juice
- 2–3 tablespoons simple syrup
- ½ cup (60g) Tajín Clásico Seasoning
- Lime wedges (for rimming)
- Optional: ½ teaspoon kosher salt (mixed with Tajín)
- Optional: Fresh strawberry slices or lime wheel (for garnish)
Instructions
- Run a lime wedge around the rim of each glass and dip into Tajín seasoning to coat evenly. Set aside.
- Add frozen strawberries, tequila, triple sec, fresh lime juice, and simple syrup to a high-speed blender.
- Blend on low, gradually increasing to high, for 30-60 seconds until the mixture is smooth and slushy.
- Taste the mixture and adjust sweetness or tartness by adding more simple syrup or lime juice as needed.
- Pour the frozen mixture into the prepared glasses.
- Garnish with a fresh strawberry slice if desired and serve immediately.
Notes
Use frozen strawberries to avoid diluting the drink with ice. Ensure tequila is 100% agave blanco for the crispest flavor. The mixture can be made ahead and stored in the freezer for up to 3 days; stir well before serving. For a spicy kick, add sliced jalapeños to the blender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Cuisine: Mexican
Nutrition
- Serving Size: 6 oz per serving
- Calories: 180
- Sugar: 14
- Carbohydrates: 18
- Fiber: 2
- Protein: 1
Keywords: frozen strawberry margarita, tajin rim, summer cocktails, easy party drinks, no-cook recipes, tequila recipes, frozen margarita