Description
Chewy, spiced oatmeal raisin cookies made with brown sugar and cinnamon. This foolproof recipe yields soft-centered, crisp-edged cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened to room temperature
- 1 ½ cups (300g) light brown sugar
- ½ cup (100g) granulated white sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups (270g) old-fashioned rolled oats
- 1 ½ cups (225g) raisins
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter, brown sugar, and white sugar together until light and fluffy (about 2-3 minutes with a mixer).
- Add eggs one at a time, mixing well after each addition. Mix in vanilla extract until combined.
- In a separate medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed or stirring with a spoon until just combined. Do not overmix.
- Fold in the rolled oats and raisins gently with a spatula until evenly distributed.
- Cover the bowl and refrigerate the dough for at least 30 minutes (optional but recommended for better texture).
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until edges are golden brown and centers look slightly soft.
- Let cookies sit on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Notes
For best results, use old-fashioned rolled oats, not quick oats. Ensure butter and eggs are at room temperature. Chilling the dough prevents excessive spreading and improves texture. Store in an airtight container with a slice of bread to keep soft.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16
- Sodium: 120
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
Keywords: oatmeal raisin cookies, brown sugar cookies, cinnamon cookies, easy cookie recipe, chewy cookies, homemade cookies