Description
A quick, kid-approved recipe for crispy baked chicken nuggets that are ready in under 30 minutes. Using a double-coating method with panko and buttermilk, these nuggets offer a healthy-ish alternative to fried versions without sacrificing crunch or flavor.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 large eggs
- 2 cups panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons avocado oil or olive oil
- Cooking spray (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken breasts dry with paper towels and slice into 1-inch uniform cubes.
- Set up three shallow bowls: one with buttermilk, one with whisked eggs (seasoned with salt and pepper), and one with panko, Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Dip chicken pieces into buttermilk, then egg wash, then panko mixture. For extra crunch, repeat the egg and panko steps (double-coat).
- Place breaded nuggets on a wire rack set over a baking sheet or a parchment-lined sheet, ensuring they are not touching.
- Lightly spray the tops of the nuggets with oil.
- Bake for 15-18 minutes, flipping halfway through and spraying the other side with oil, until golden brown and internal temperature reaches 165°F.
- Let cool for 2-3 minutes before serving to allow the coating to set.
Notes
For best results, do not overcrowd the pan to ensure even baking and crispiness. Letting the nuggets cool for a few minutes helps the crust set. You can freeze unbaked nuggets on a tray before bagging them for later use. Reheat in an oven or air fryer to maintain crispiness; avoid the microwave.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: Approximately 15 nug
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 15
- Saturated Fat: 3
- Carbohydrates: 20
- Fiber: 1
- Protein: 30
Keywords: chicken nuggets, baked chicken, school lunch, kid-friendly recipes, healthy dinner, panko chicken, meal prep, quick recipes