Description

These beginner-proof peanut butter cookies feature crisp caramelized edges and a soft, chewy center. Made with simple ingredients in one bowl, they are topped with flaky sea salt for the perfect sweet and salty balance.

Ingredients

Scale

1/2 cup (113g) unsalted butter, softened
1 cup (250g) creamy peanut butter
1/2 cup (100g) granulated white sugar
1/2 cup (115g) packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Flaky sea salt, for topping
Optional: 1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes with a mixer).
Add the creamy peanut butter, egg, and vanilla extract. Mix until fully combined and smooth.
Add the flour, baking soda, and salt. Mix on low speed or stir by hand just until the flour disappears. Do not overmix.
Scoop dough onto prepared baking sheets, leaving 2 inches between cookies. Press down slightly with your palm.
Bake for 10-12 minutes until edges are set but centers still look soft.
Immediately sprinkle with flaky sea salt while cookies are hot.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use creamy peanut butter (like Jif or Skippy) rather than natural peanut butter to ensure the right texture. Ensure butter is softened, not melted. Do not overbake; cookies will firm up as they cool. Store in an airtight container at room temperature for up to 5 days.

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 10
Sodium: 90
Fat: 8
Saturated Fat: 3
Carbohydrates: 16
Fiber: 1
Protein: 3

Keywords: peanut butter cookies, crispy chewy cookies, sea salt cookies, easy baking, beginner recipes, one bowl cookies