Description

Rich, creamy, and caramel-flavored no-bake cheesecake bars that require zero oven time. This adaptable recipe includes easy swaps for gluten-free, dairy-free, and lighter versions without compromising on taste.

Ingredients

Scale

2 cups (about 250g) Biscoff cookies
½ cup (115g) unsalted butter, melted
¼ teaspoon salt
16 oz (450g) full-fat block cream cheese, softened
1 cup (250g) smooth Biscoff spread
1 cup (240ml) cold heavy whipping cream
½ cup (60g) powdered sugar, sifted
1 teaspoon pure vanilla extract
2–3 tablespoons Biscoff spread, warmed (for topping)
Crushed Biscoff cookies (for garnish)

Instructions

Line a 9×9 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
Crush Biscoff cookies into fine crumbs using a food processor or zip-top bag. Mix with melted butter and salt until resembling wet sand.
Press the crust mixture firmly and evenly into the bottom of the prepared pan. Refrigerate while making the filling.
In a large bowl, whip the cold heavy cream until stiff peaks form. Set aside.
In a separate large bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and Biscoff spread until smooth and creamy (about 2-3 minutes).
Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined and fluffy.
Pour the filling over the chilled crust and spread evenly. Tap the pan gently to release air bubbles.
Cover and refrigerate for at least 4 hours, preferably overnight, until firm.
Lift the bars out of the pan using the parchment paper. Cut into squares using a sharp knife, wiping the blade between cuts.
Drizzle with warmed Biscoff spread and sprinkle with crushed cookies before serving.

Notes

Ensure cream cheese is fully softened to avoid lumps. Sift powdered sugar for a smooth texture. Press the crust firmly to prevent crumbling. Chill the knife before slicing for clean cuts. Can be stored in the fridge for up to 5 days or frozen for up to 2 months.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 22
Sodium: 180
Fat: 18
Saturated Fat: 11
Carbohydrates: 35
Fiber: 1
Protein: 4

Keywords: no-bake cheesecake, Biscoff bars, Lotus Biscoff, easy dessert, make-ahead dessert, gluten-free dessert, dairy-free dessert, crowd-pleaser